研究與著作

學術研究成果
A. 國內外期刊論文
1. Chang, J. H., & Teng, C. C.* (2017.01). Intrinsic or extrinsic motivations for hospitality
employees’ creativity: The moderating role of organization-level regulatory focus.
International Journal of Hospitality Management, 60, 133-141.【NSC101-2511-S-030
-004- MY3】【SSCI】
2. Teng, C. C.*, & Lu, C. H. (2016.10). Organic food consumption in Taiwan: Motives,
involvement, and purchase intention under the moderating role of uncertainty. Appetite,
105, 95-105.【NSC101-2511-S-030-004-MY3】【SCI】
3. Hu, I. C., Horng, J. S., & Teng, C. C. (2016.09). Developing a model for an innovative
culinary competency curriculum and examining its effects on student performance.
Journal of Creative Behavior, 50(3), 193-202.【SSCI】
4. 莊茂麟、鄧之卿*(2016.09)。觀光旅館廚房人員之食品安全知識、態度及行為之
研究:兼論知覺倫理氣候之調節效果。輔仁民生學誌,22(1),37-52。

5. 盧碧蓮、鄧之卿*(2015.09)。住宿業實施節能減碳措施之研究—知覺重要性/表現
程度分析。輔仁民生學誌,21(1),49-64。
6. Teng, C. C.*, & Wang, Y. M. (2015.03). Decisional factors driving organic food
consumption: Generation of consumer purchase intentions. British Food Journal,
117(3), 1066-1081.【NSC101-3113-S-030-001-】【SCI】(本文獲 2016 年 Emerald
期刊傑出論文獎)
7. Teng, C. C.*, & Luo, Y. P. (2015.03). Effects of perceived social loafing, social
interdependence, and group affective tone on students’ group learning performance.
Asia-Pacific Education Researcher, 24(1), 259-269.【SSCI】
8. Teng, C. C.*, Horng, J. S., & Hu, I. C. (2015.02). Hotel environmental management
decisions: The stakeholder perspective. International Journal of Hospitality & Tourism
Administration, 16(1), 78-98.【NSC100-3113-S-030-001-】
9. Horng, J. S., Hu, M. L., Teng, C. C., Hsiao, H. L., Tsai, C. Y., & Liu, C. H. (2014.11).
How the introduction of concepts of energy saving and carbon reduction (ESCR) can
affect festival visitors’ behavioural intentions: An investigation using a structural model.
Journal of Sustainable Tourism, 22(8), 1216-1235.【SSCI】
10.Hu, M. L., Horng, J. S., Teng, C. C., Chiou, W. B., & Yen, C. D. (2014.10). Fueling
green dining intention: The self-completion theory perspective. Asia Pacific Journal of
Tourism Research, 19(7), 793-808.【SSCI】
11.Teng, C. C.*, Horng, J. S., & Hu, I. C. (2014.08). Taiwanese students’ knowledge on
energy conservation and carbon reduction in hospitality and tourism: Developing and
testing an assessment instrument. Journal of Hospitality & Tourism Education, 26(3),
99-112.【NSC101-3113-S-030-001-】
12.Horng, J. S., Hu, M. L., Teng, C. C., & Lin, L. (2014.08). Energy saving and carbon
reduction behaviors in tourism-A perception study of Asian visitors from a protection
motivation theory perspective. Asia Pacific Journal of Tourism Research, 19(6),
721-735.【SSCI】

13.Teng, C. C., & Chang, J. H. (2014.07). Effects of temporal distance and related
strategies on enhancing customer participation intention for hotel eco-friendly programs.
International Journal of Hospitality Management, 40, 92-99.【SSCI】
14.Teng, C. C.*, Horng, J. S., Hu, M. L., & Chen, P. C. (2014.04). Exploring energy and
carbon literacy structure for hospitality and tourism practitioners: Evidence from hotel
employees in Taiwan. Asia Pacific Journal of Tourism Research, 19(4), 451-468.
【NSC99-3113-S-237-002-】【SSCI】
15.鄧之卿*(2014.02)。環保旅館。科學發展,494,20-25。(國科會出版品)
16.張聖揚、鄧之卿*(2013.12)。從眾效果對旅館環保措施之態度及參與意圖之影響。

輔仁民生學誌,19(2),71-92。
17.Teng, C. C.*, Horng, J. S., & Baum, T. (2013.11). Academic perceptions of quality and
quality assurance in undergraduate hospitality, tourism and leisure programmes: A
comparison of UK and Taiwanese programmes. Journal of Hospitality, Leisure, Sport &
Tourism Education, 13(2), 233-243.【SSCI】
18.Hu, M. L., Horng, J. S., Teng, C. C., & Yen, C. D. (2013.10). Assessing students’ low
carbon literacy by Ridit IPA approach. Journal of Hospitality, Leisure, Sport & Tourism
Education, 13(2), 202-212.【SSCI】
19.Teng, C. C.* (2013.09). Developing and evaluating a hospitality skill module for
enhancing performance of undergraduate hospitality students. Journal of Hospitality,
Leisure, Sport & Tourism Education, 13(2), 78-86.【NSC99-2628-S-030-001-MY2】
【SSCI】
20.Hu, M. L., Horng, J. S., Teng, C. C., & Chou, S, F. (2013.08). A criteria model of
restaurant energy conservation and carbon reduction in Taiwan. Journal of Sustainable
Tourism, 21(5), 765-779.【SSCI】
21.Horng, J. S., Hu, M. L., Teng, C. C., Hsiao, H. L., & Liu, C. H. (2013.04).
Development and validation of the low-carbon literacy scale among practitioners in the
Taiwanese tourism industry. Tourism Management, 35, 255-262.【SSCI】
22.Teng, C. C.*, & Chang, J. H. (2013.03). Mechanism of customer value in restaurant
consumption: Employee hospitality and entertainment cues as boundary conditions.
International Journal of Hospitality Management, 32(1), 169-178.【NSC99-2628-S-030
-001-MY2】【SSCI】
23.林倩如、鄧之卿*(2012.12)。空服員情緒智力對情緒耗竭關係之研究:以休閒調
適策略與知覺上司支持為調節變數。輔仁民生學誌,18 (2),63-86。
24.Horng, J. S., Hu, M. L., Teng, C. C., & Lin, L. (2012.11). Energy saving and carbon
reduction management indicators for natural attractions: A case study in Taiwan.
Journal of Sustainable Tourism, 20(8), 1125-1149.【SSCI】

25.胡夢蕾、洪久賢、鄧之卿、徐曉嬋(2012.06)。餐飲業節能減碳之個案研究-以摩
斯漢堡為例。運動休閒餐旅研究,7 (2),152-167。
26.Hu, M. L., Horng, J. S., Teng, C. C., & Chou, S. F. (2012.04). Exploring the energy
saving and carbon reduction literacy of restaurant employees. In M. Kasimoglu and H.
Aydin (Ed.), Strategies for tourism industry – Micro and macro perspectives (pp.

313-326). InTech, Available from: http://www.intechopen.com/books/strategies-for-
tourism-industry-micro-and-macro-perspectives/exploring-energy-saving-and-carbon-re

duction-literacy-of-restaurant-employees. (ISBN:978-953-51-0566-4)
27.Teng, C. C.*, Horng, J. S., Hu, M. L., Chien, L. H., & Shen, Y. C. (2012.03).Developing energy conservation and carbon reduction indicators for the hotel industry
in Taiwan. International Journal of Hospitality Management, 31(1), 199-208.【NSC98-
2514-S-228 -001-NE】【SSCI】
28.Teng, C. C.* (2011.12). Commercial hospitality in restaurants and tourist
accommodation: Perspectives from international consumer experience in Scotland.
International Journal of Hospitality Management, 30(4), 866-874.【NSC98-2511
-S-030-002-】【SSCI】
29.Horng, J. S., & Teng, C. C.* (2011.04). Cross-cultural quality measurement of
undergraduate hospitality, tourism, and leisure programmes: Comparisons between
Taiwan and the US. Journal of Hospitality, Leisure, Sport & Tourism Education, 10(1),
49-62.【SSCI】


B. 國際研討會論文
1. Teng, C. C., Hsu, S. M., & Cheng, S. S. (2017.07). Identifying critical ethical issues in
the hospitality workplace. 2017 GBATA 19th Annual International Conference, July
11-15, Vienna, Austria.【MOST 104-2628-S-030-001-MY3】
2. Teng, C. C., & Huang, Z. Y. (2017.05). The effect of perceived ethical climate and
organizational identification on hospitality employee deviant behaviors. The 15th Asia
Pacific CHRIE Conference, May 31- June 2, Bali, Indonesia.【MOST104-2628
-S-030-001-MY3】
3. Teng, C. C., & Cheng, S. S. (2017.05). Ethical perceptions of hospitality undergraduate
students towards the hospitality workplace in Taiwan. The 2017 International
Conference on Hospitality, Tourism, and Leisure – Sustainable Development, Innovation
and Entrepreneurship (ICHTL, 2017), May 05-06, Taipei, Taiwan.【MOST104-
2628-S-030-001-MY3】
4. Teng, C. C., & Chuang, M. L. (2016.07). The effect of ethical climate on food safety
responses of F&B employees in Taiwan’s hotel industry. The 6th Advances in
Hospitality and Tourism Marketing and Management Conference (AHTMM 2016), July
14-17, Guangzhou, China.
5. Teng, C. C., & Huang, Z. Y. (2016.05). Ethics research in the hospitality industry: A
review and implications. The 14th Asia Pacific CHRIE Conference (Concurrent session
7), May 11-13, Bangkok, Thailand.【MOST104-2628-S-030-001-MY3】

6. Teng, C. C., & Hsu, S. M. (2016.05). Identifying ethical incidents in the hotel food and
beverage workplace. The 14th Asia Pacific CHRIE Conference (Concurrent session 6),
May 11-13, Bangkok, Thailand.【MOST104-2628-S-030-001-MY3】
7. Teng, C. C., & Luo, Y. P. (2016.05). Exploring critical ethical incidents in the hotel industry in Taiwan. The 2016 International Conference on Hospitality, Tourism, and
Leisure – Sustainable Development and Innovation Education (Session 1-B), May 06-07,
Taipei, Taiwan.【MOST 104-2628-S-030-001-MY3】
8. Teng, C. C., & Chang, J. H. (2015.07). Intrinsic or extrinsic motivators: The moderating
role of organization-level regulatory focus. 2015 Global Innovation and Knowledge
Academy (GIKA) Conference, July 14-16, Valencia, Spain. (ISBN 978-84-606-6007-1)
【NSC101-2511-S-030- 004-MY3】
9. Teng, C. C. (2015.06). How employee personality, psychological empowerment, and
job stress influence hospitality innovative behavior. The 13th Asia Pacific CHRIE
Conference (2015 Apac-CHRIE), June 10-13, Auckland, New Zealand.【NSC101-
2511-S-030-004 -MY3】
10.Teng, C. C., & Lu, P. L. (2015.05). Employees’ perceived importance and performance
of energy-saving and carbon-reduction practices in the hotel sector. The 2015
International Conference on Hospitality, Tourism, and Leisure – Sustainable
Development, LOHAS, and Innovation Education (2015 ICHTL), May 17-18, Taipei,
Taiwan.
11.Horng, J. S., Liaw, Y. J., Hu, M. L., & Teng, C. C. (2014.06). Different strategies for
promoting low carbon tour in the collective society and individualistic society.
Proceedings of the 54th Annual Meeting of the Academy of International Business (2014
AIB) (p. 206), June 23-26, Vancouver, Canada.
12.Teng, C. C., & Huang, T. T. (2014.05). The impact of eco-centric value and low-carbon
knowledge on perceived benefits and intention to stay in green hotels. The 13th Asia
Pacific Forum Conference (2014 APF), May 14-16, Kaohsiung, Taiwan.
13.Teng, C. C., & Lu, C. H. (2014.05). Consumer health consciousness, ecological motives,
involvement, and attitudes toward buying organic food. The 13th Asia Pacific Forum
Conference (2014 APF), May 14-16, Kaohsiung, Taiwan.
14.Teng, C. C. (2014.03). Investigating critical competency for hospitality and tourism
green creativity. 2014 International Symposium on Education, Psychology, Society and
Tourism (ISEPST 2014), Mar. 28-30, Tokyo, Japan. (ISBN978-986-89298-8-3)

【NSC101-2511-S-030- 004-MY3】
15.Teng, C. C., Horng, J. S., & Hu, M. L. (2014.02). The effect of educational intervention
for enhancing student low-carbon literacy in hospitality and tourism. 2014 International
Conference on Hospitality, Leisure, Sport, and Tourism (HLST), Feb. 6-8, Delhi, India.
【NSC102-3113-S- 030-001-】
16.Hu, M. L., Horng, J. S., Teng, C. C., Yen, C. D., & Lee, Y. S. (2014.02). Effectiveness
of a creative green dining curriculum. 2014 International Conference on Hospitality,
Leisure, Sport, and Tourism (HLST), Feb. 6-8, Delhi, India.

17.Teng, C. C., & Wang, Y. M. (2013.10). Determinants driving organic food consumption:
Effects of revealing information and perceived knowledge. 2013 Euro-CHRIE
Conference, Oct. 16-19, Freiburg, Germany.
18.Horng, J. S., Hu, M. L., Teng, C. C., & Liao, W. C. (2013.07). Achieving low-carbon
tourism: information persuasion or responsibility sharing. 2013 International-CHRIE
Conference, July 24-27, St. Louis, Missouri, USA.
19.Teng, C. C., & Chuang, M. C. (2013.05). Effects of CSR on consumer trust and
behavioral intension: The moderating role of brand awareness. The 11th Asia Pacific
CHRIE Conference, May 21-24, Macau, SAR, China.【NSC101-2511-S-030-004-MY3】
20.Horng, J. S., Hu, M. L., Teng, C. C., & Hsiao, H. L. (2013.05). The effects of
attitudinal ambivalence to behavioral intentions in low carbon tourism. The 11th Asia
Pacific CHRIE Conference, May 21-24, Macau, SAR, China.
21.Hu, M. L., Horng, J. S., Teng, C. C., & Lin. L. (2013.05). The Developmental creative
process of tourism and hospitality. The 11th Asia Pacific CHRIE Conference, May
21-24, Macau, SAR, China.
22.Horng, J. S., Liaw, Y. J., Hu, M. L., Teng, C. C., & Tsai, C. Y. (2013.04). How to
educate the public for low-carbon tourism in Taiwan? 2013 International Conference
on Tourism, Hospitality and Leisure – Sustainable Development, Innovation and
Education, Apr. 19-20, Taichung, Taiwan.(獲最佳論文獎Best Paper Award)
23.Teng, C. C., & Chang, J. H. (2013.04). The effect of outcome simulation on hotel
purchase intention. 2013 International Conference on Tourism, Hospitality and
Leisure – Sustainable Development, Innovation and Education, Apr. 19-20, Taichung,
Taiwan.
24.Horng, J. S., Lee, Y. C., Hu, M. L., & Teng, C. C. (2013.04). The intention of energy
saving and carbon reduction behavior. 2013 International Conference on Tourism,
Hospitality and Leisure – Sustainable Development, Innovation and Education, Apr.
19-20, Taichung, Taiwan.
25.Horng, J. S., Hu, M. L., Teng, C. C., Tsai, C. Y., Lee, Y. C. (2013.02). The ambivalent
attitude of hospitality and tourism students toward energy saving and carbon reduction
behavior. The International Conference on Tourism, Transport and Logistics 2013:
Challenges and Opportunities of Increasing Global Connectivity, Feb. 14-16, Paris,
France.
26.Teng, C. C., Horng, J. S., Hu, M. L., & Chang, J. H. (2013.01). The effects of
environmental claims and eco-labeling on customer attitudes and hotel choice intention.
International Congress on Engineering and Information, Jan. 26-28, Bangkok,
Thailand.【NSC101-3113 -S-030-001-】
27.Teng, C. C., Horng, J. S., Hu, M. L., & Chang, S. Y. (2012.07). The effects of

8

conformity on consumer attitudes and behavioral intentions towards hotel
environmental programs. Annual International Conference on Tourism and Hospitality
Research (THoR 2012), July 9-10, Singapore.【NSC101-3113-S-030-001-】
28.Hu, M. L., Horng, J. S., Teng, C. C., Chiou, W. B., & Yen, C. D. (2012.07). The
consumption of green dining behavior. Annual International Conference on Tourism
and Hospitality Research (THoR 2012), July 9-10, Singapore.
29.Horng, J. S., Hu, M. L., Teng, C. C., & Lin, L. (2012.07). Promoting tourism energy
saving and carbon reduction behavior through protection motivation theory. Annual
International Conference on Tourism and Hospitality Research (THoR 2012), July 9-10,
Singapore.
30.Hu, M. L., Horng, J. S., Teng, C. C., Chiou, W. B., & Yen, C. D. (2012.06). Road to a
green chef from higher education. The 18th APTA Conference (Asia Pacific Tourism
Association), June 26-29, Taipei, Taiwan.
31.Horng, J. S., Hu, M. L., Teng, C. C., & Hsiao, H. L. (2012.06). Measuring festival
visitors’ Energy Saving and Carbon Reduction behaviors using a structural approach.
The 10th Asia Pacific CHRIE Conference, June 5-8, Manila, Philippines.
32.徐曉嬋、嚴佳代、胡夢蕾、洪久賢、鄧之卿(2012.04)。臺灣餐旅業綠色管理個
案研究-以資源基礎理論探討。2012臺灣飲食文化暨餐飲管理國際學術研討會論
文集(第315-324頁),2012年4月26-27日,台北:中華飲食文化基金會。(ISBN:
978-986-6325-12-0)
33.Teng, C. C., Horng, J. S., & Hu, M. L. (2012.03). Initiating environmental management
in Taiwanese hotel industry: Perspectives from stakeholders. The 2nd Conference of
International Network of Business and Management Journals (INBAM), March 20-22,
Valencia, Spain.【NSC100-3113 -S-030-001-】
34.Hu, M. L., Horng, J. S., & Teng, C. C. (2012.03). What may influence the consumption
of green dining? The 2nd Conference of International Network of Business and
Management Journals (INBAM), March 20-22, Valencia, Spain.
35.Teng, C. C., Horng, J. S., Hu, M. L., & Chen, P. C. (2011.12). An investigation of
energy conservation and carbon reduction practices in the hotel industry in Taiwan. The
1st World Research Summit for Tourism & Hospitality, December 10-13, Hong Kong.
【NSC99-3113-S-237-002-】
36.Hu, M. L., Horng, J. S., Teng, C. C., Chiou, W. B., & Yen, C. D. (2011.12). How to
cultivate a Green chef? The 1st World Research Summit for Tourism & Hospitality,
December 10-13, Hong Kong.
37.Horng, J. S., Hu, M. L., Teng, C. C., & Hsiao, H. L. (2011.12). The confirmatory factor
analysis research in the energy saving and carbon reduction literacy scale of tourism
practitioners. The 1st World Research Summit for Tourism & Hospitality, December

9

10-13, Hong Kong.
38.徐曉嬋、胡夢蕾、洪久賢、鄧之卿、俞宥任(2011.12)。餐廳執行節能減碳關鍵
成功因素-以摩斯漢堡為例。2011餐旅教育創新發展學術研討會論文集(第199-210
頁),2011年12月13日,國立高雄餐旅大學。
39.Teng, C. C., Horng, J. S., Hu, M. L., & Chen, P. C. (2011.06). Energy and Carbon
Literacy Model of Hotel Employees in Taiwan. Proceedings of Advances in Hospitality
and Tourism Marketing and Management Conference (pp. 455-459), Istanbul, Turkey.
【NSC99-3113-S -237-002-】
40.Teng, C. C., & Kuo, T. H. (2011.06). The combined effects of employee hospitality
performance, environment, and entertainment on customer affective responses and
revisit intention in restaurants. Proceedings of Advances in Hospitality and Tourism
Marketing and Management Conference (pp. 3-7), Istanbul, Turkey. 【 NSC99-
2628-S-030-001-MY2】
41.Horng, J. S., Hu, M. L., Teng, C. C., & Lin, L. (2011.06). The analytic network process
(ANP) approach for carbon neutrality indicators of tourism destination. Proceedings of
Advances in Hospitality and Tourism Marketing and Management Conference (pp.
499-504), Istanbul, Turkey.
42.Hu, M. L., Horng, J. S., Teng, C. C., & Yen, C. D. (2011.06). Evaluating students’
literacy of energy conservation and carbon reduction with Ridit IPA approach.
Proceedings of 9th Asia-Pacific CHRIE Conference 2011. 2-5 June, Hong Kong, China.
43.Horng, J. S., Hu, M. L., Teng, C. C., & Hsiao, H. L. (2011.03). 觀光餐旅從業人員低
碳素養量表發展之研究(Development and validation of the low-carbon literacy scale
of practitioners in tourism industry)。2011 低碳新願景國際論壇 (2011 International
Forum for a Low Carbon Vision)(3/24 圓桌論壇報告第 43 頁)。台北:國科會、國
立台灣師範大學。
44.Teng, C. C., Horng, J. S., Hu, M. L., Chien, L. H., & Shen, Y. C. (2010.07). Motivations
and barriers to go green in Taiwan’s hotel industry. Proceedings of 6th Annual
International Conference on Tourism, Athens, Greece.【NSC98-2514-S-228-001-NE】
45.Horng, J. S., Hu, M. L., Teng, C. C., & Lin, L. (2010.07). Carbon neutrality indicators
of nature destination. Proceedings of 2010 APTA Conference (pp. 890-893), Macao.
(ISSN: 2092-5549)
46.Hu, M. L., Horng, J. S., Teng, C. C., & Chou, S. F. (2010.07). Restaurant’s
energy-saving and carbon reduction indicator model. Proceedings of 2010 APTA
Conference (pp. 299-302), Macao.
47.Hu, M. L., Horng, J. S., Teng, C. C., & Chou, S. F. (2010.08). Discovering green
restaurant literacy. Proceedings of 2010 Asia Pacific-CHRIE Conference, Bangkok,
Thailand.

10

48.Teng, C. C., Horng, J. S., Hu, M. L., Chien, L. H., & Shen, Y. C. (2010.05). Developing
indicators of energy conservation and carbon reduction for the hotel industry.
Proceedings of 2010 Asia Tourism Forum (Session I, pp. 1-10), Hualien, Taiwan.
【NSC98-2514-S-228-001-NE】(獲最佳論文獎 Best Paper Award)
49.Teng, C. C., Horng, J. S., & Hsiao, P. M. (2010.05). Hospitality in commercial settings:
Insights from international consumer experience. Proceedings of 2010 Asia Tourism
Forum (Session III, pp. 114-122), Hualien, Taiwan.【NSC98-2511-S-030-002-】
50. Horng, J. S., Hu, M. L., Teng, C. C., & Tu, J. H. (2010.05). Indicators of energy
consumption and carbon dioxide emission on trip planning in Taiwan. Proceedings of
2010 Asia Tourism Forum, Hualien, Taiwan.