- Gel strength : ≧1,200 g/cm2 (1.5%)
- Melting point: ≦ 90ºC (1.5%)
- Gelling temperature : 37-39ºC (1.5%)
- Sulfate content (SO4): ≦0.1%
- Water content: ≦10%
- Electroendosmosis (-Mr): ≦0.1
Routine DNA/RNA separation analysis, DNA fingerprinting, PCR, or restriction digest analysis.
Performance of Yeastern Agarose Standard is tested to satisfy set specifications in these criteria: appearance, DNase & RNase assay, water content, gel strength, gelling temperature, melting temperature, sulfate content, and electroendosmosis. It is also tested for DNA recovery.
|Agarose Standard||100 g|
|Agarose Standard||500 g|